Banana cookies with nuts and cinnamon
8 servings
30 minutes
Banana cookies with nuts and cinnamon are a cozy treat with a rich history. Inspired by traditional European recipes, it combines the tender texture of banana, the crunch of nuts, and the warm spice of cinnamon. Each cookie is a small delight, perfect for morning coffee or evening tea. Its softness and aroma pair wonderfully with dairy drinks and can also become an exquisite dessert with a scoop of vanilla ice cream. The simplicity of preparation makes it an excellent choice for home baking, while its ingredients create a harmonious balance of flavors – the sweetness of banana, the richness of nuts, and the cozy warmth of cinnamon. This recipe is not just a treat but a symbol of comfort and home warmth.
1
In a bowl, beat 1 1/4 cups of sugar, vanilla, and margarine until white. Add eggs and banana puree.
- Sugar: 1.5 glass
- Vanilla extract: 1 teaspoon
- Chicken egg: 2 pieces
- Banana puree: 1 glass
2
In a separate bowl, mix flour, baking powder, soda, and salt. Combine with the egg-butter-banana mixture, and add chocolate or nuts.
- Wheat flour: 5.3 glasss
- Baking powder: 2 teaspoons
- Soda: 0.3 teaspoon
- Salt: 1.5 teaspoon
- Nuts: 1 glass
3
Let the dough rest for 30 minutes. Preheat the oven to 190 degrees, grease the cookie sheet.
4
Drop cookies onto a baking sheet with two teaspoons, forming balls with some space between them. Sprinkle with a mixture of cinnamon and remaining sugar. Bake for 10-12 minutes until light brown.
- Ground cinnamon: 0.5 teaspoon
- Sugar: 1.5 glass