Mango and Lime Parfait
10 servings
30 minutes
Mango and lime parfait is a refined dessert that combines the brightness of tropical fruits with the creaminess of texture. Originating from French culinary tradition, this chilled dessert captivates with its refreshing taste and airy consistency. Mango adds sweetness and richness, lime provides a subtle citrus tang, while whipped cream ensures velvetiness. In the preparation process, egg yolks whipped with sugar in a water bath enhance the creamy base, and prolonged chilling transforms the mixture into a perfect treat. It is best served chilled, garnished with fresh mango pieces and grated lime zest. It is ideal for summer days or as an elegant finish to a festive dinner.
1
Line the cake mold with plastic wrap.
2
Make a puree from mango, grated lime zest, and juice. Blend everything in a blender.
- Mango: 2 pieces
- Lime: 3 pieces
3
In a water bath, beat the yolks with sugar until the volume doubles. Remove from heat and add to the mango puree. Leave the mixture to cool.
- Egg yolk: 4 pieces
- Cane sugar: 75 g
4
Whip the cream well, add it to the mango mixture, and pour it into a mold. Place it in the freezer for at least 8 hours or overnight.
- Cream: 285 ml