Chocolate cookies with pistachios

10 servings

40 minutes

Pistachio chocolate cookies are an exquisite treat embodying the elegance of French cuisine. The deep, rich flavor of dark chocolate pairs beautifully with the delicate nutty notes of pistachios, creating a harmony of taste and texture. The light sweetness of brown sugar adds a caramel touch to the cookies, while the moist center makes them particularly tender. France is renowned for its pastries, and this cookie, with its refined flavor, could find a worthy place in cozy Parisian cafes. It is perfect for leisurely tea time or as a companion to a cup of aromatic coffee. It combines softness, crunchiness, and richness, providing true pleasure to anyone who tries this dessert.

Energy value per serving

• Calories: 332.2
• Proteins: 6.3g
• Fats: 19.3g
• Carbohydrates: 33.2g

Ingredients

• Dark chocolate: 200 g
• Brown sugar: 180 g
• Chicken egg: 2 pc
• Pistachios: 150 g
• Butter: 40 g
• Wheat flour: 60 g

Cooking steps

1. Melt the chocolate in a water bath and add butter, mixing until smooth.

   Required ingredients:

   • Dark chocolate: 200 g
   • Butter: 40 g

2. Beat the eggs with sugar until creamy, ensuring no sugar crystals remain.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Brown sugar: 180 g

3. Pour the chocolate into the egg mixture while stirring constantly.

   Required ingredients:

   • Dark chocolate: 200 g

4. Chop the peeled pistachios in a blender and roast them. Add the pistachios to the eggs and chocolate.

   Required ingredients:

   • Pistachios: 150 g

5. Gently mix the flour into the chocolate mixture.

   Required ingredients:

   • Wheat flour: 60 g

6. Line the baking pan with parchment paper and grease with butter. Pour the batter into the pan to a thickness of about 2 cm.

   Required ingredients:

   • Butter: 40 g

7. Bake for 30–40 minutes.

8. Cut the finished cookies into squares. The inside should be slightly moist.