Fried bananas in batter with ice cream, red currants and mint
2 servings
20 minutes
Fried bananas in batter with ice cream, red currants, and mint is an exquisite dessert of Japanese cuisine that combines a crispy crust with the gentle sweetness of the fruit. Bananas coated in a light layer of breadcrumbs are fried to a golden color, turning into a delicious treat with a soft texture inside and a crunchy shell outside. Vanilla ice cream adds coolness and creamy smoothness, while red currants bring a slight tartness that harmoniously complements the overall composition. Fresh mint finishes this dish by refreshing the taste and adding an aromatic note. This dessert is perfect for concluding a meal, delighting with contrasts of textures and flavors as well as its striking appearance.
1
Place breadcrumbs, flour, and beaten egg in three plates.
- Wheat flour: 1 tablespoon
- Chicken egg: 1 piece
- Panko bread crumbs: 90 g
2
Cut the bananas in half.
- Bananas: 2 pieces
3
Coat the bananas first in flour, then in egg and breadcrumbs to be fully covered in batter.
- Wheat flour: 1 tablespoon
- Chicken egg: 1 piece
- Panko bread crumbs: 90 g
4
Heat 5 centimeters of vegetable oil in a pan to 180 degrees. To check the temperature, drop a piece of bread into the oil. It should turn brown in 30 seconds.
- Vegetable oil: to taste
5
Fry the bananas for 3-4 minutes or until golden brown.
- Bananas: 2 pieces
6
Carefully place on a paper towel, allow the oil to drain a bit.
- Vegetable oil: to taste
7
Serve on 2 plates and sprinkle with powdered sugar. Decorate with ice cream, currants, and mint.
- Powdered sugar: 1 tablespoon
- Vanilla ice cream: 8 tablespoons
- Red currant: 10 pieces
- Fresh mint: 2 stems