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Sponge cake

4 servings

70 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
897.8
kcal
17.1g
grams
19g
grams
171.1g
grams
Ingredients
4servings
Wheat flour
1 
glass
Chicken egg
6 
pc
Powdered sugar
2 
glass
Butter
40 
g
Vinegar
1 
tbsp
Vanillin
2 
g
Candied fruit
100 
g
Orange zest
50 
g
Dates
50 
g
Lemon
1 
pc
Raisin
50 
g
Dried apricots
50 
g
Cooking steps

  • 1

    Whisk the yolks with powdered sugar, gradually adding vinegar.

    Required ingredients:
    1. Chicken egg: 6 pieces
    2. Powdered sugar: 2 glasss
    3. Vinegar: 1 tablespoon

  • 2

    Whip the egg whites to a stable foam and combine with the yolk mixture.

    Required ingredients:
    1. Chicken egg: 6 pieces

  • 3

    Add flour, vanillin, melted butter, and other additives (optional).

    Required ingredients:
    1. Wheat flour: 1 glass
    2. Vanillin: 2 g
    3. Butter: 40 g
    4. Candied fruit: 100 g
    5. Orange zest: 50 g
    6. Dates: 50 g
    7. Lemon: 1 piece
    8. Raisin: 50 g
    9. Dried apricots: 50 g

  • 4

    Place the dough in a greased mold.

  • 5

    Bake for about 50 minutes in the oven at 180 degrees.

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