Curd muffins

4 servings

70 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 361
• Proteins: 29.8g
• Fats: 11.4g
• Carbohydrates: 34.9g

Ingredients

• Cottage cheese: 500 g
• Chicken egg: 3 pc
• Semolina: 5 tbsp
• Baking powder: 1 pc
• Sugar: 3 tbsp
• Vanillin: 2 g
• Dried apricots: to taste
• Butter: to taste

Cooking steps

1. Mash the cottage cheese with sugar and egg yolks.

   Required ingredients:

   • Cottage cheese: 500 g
   • Sugar: 3 tablespoons
   • Chicken egg: 3 pieces

2. Add semolina, baking powder, and vanillin, and mix thoroughly.

   Required ingredients:

   • Semolina: 5 tablespoon
   • Baking powder: 1 piece
   • Vanillin: 2 g

3. Whip the egg whites into a stiff foam.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Carefully add the whipped egg whites to the main mixture and stir.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Preheat the oven to 180 degrees.

6. Grease the molds with butter.

   Required ingredients:

   • Butter:  to taste

7. Place the cottage cheese dough in molds and add dried apricots to each.

   Required ingredients:

   • Cottage cheese: 500 g
   • Dried apricots:  to taste

8. Bake for 45–50 minutes.