Cake "Sponge cake in sour cream

4 servings

160 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 901
• Proteins: 24.9g
• Fats: 29.1g
• Carbohydrates: 134.2g

Ingredients

• Chicken egg: 6 pc
• Sugar: 400 g
• Wheat flour: 160 g
• Soda: 1 tsp
• Lemon juice: 1 tbsp
• Sour cream: 500 g
• Gelatin: 3 tbsp
• Fruits: to taste
• Fresh berries: to taste

Cooking steps

1. Beat the eggs and 200 grams of sugar with a mixer until a white and thick mass forms.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Sugar: 400 g

2. Pour the lemon-soda mixture.

   Required ingredients:

   • Soda: 1 teaspoon
   • Lemon juice: 1 tablespoon

3. Gradually add flour and mix with a mixer.

   Required ingredients:

   • Wheat flour: 160 g

4. Pour the batter into a baking pan lined with parchment paper.

5. Bake in the oven at 180 degrees for 1 hour.

6. Cool the sponge cake and cut it lengthwise into three layers.

7. Soak gelatin in 0.5 cup of cold water for 30 minutes to swell.

   Required ingredients:

   • Gelatin: 3 tablespoons
   • Fruits:  to taste

8. Heat the gelatin over the fire without boiling.

   Required ingredients:

   • Gelatin: 3 tablespoons

9. Whip the sour cream with 200 grams of sugar using a mixer.

   Required ingredients:

   • Sour cream: 500 g
   • Sugar: 400 g

10. Pour the gelatin mixture into the sour cream while constantly stirring.

    Required ingredients:

    • Gelatin: 3 tablespoons

11. Layer in the form: berries and fruits, cream, sponge cake, berries and fruits, etc.

    Required ingredients:

    • Fruits:  to taste
    • Fresh berries:  to taste

12. Pour cream over the top layer.

    Required ingredients:

    • Sour cream: 500 g

13. Put the cake in the fridge for 2 hours to set.

14. Flip the cake onto a plate and decorate with fresh berries and fruits.

    Required ingredients:

    • Fresh berries:  to taste