Dessert "Heart for the beloved"
4 servings
45 minutes
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

CaloriesProteinsFatsCarbohydrates
1348.2
kcal18.8g
grams68.5g
grams171.7g
gramsCookies ""Jubilee""
500
g
Walnuts
1
tbsp
Boiled condensed milk
370
g
Butter
150
g
Grated chocolate
50
g
Candied fruit
150
g
1
Soften the butter at room temperature for 2-3 hours.
- Butter: 150 g
2
Break the cookies into small pieces, add butter, and mix thoroughly.
- Cookies ""Jubilee"": 500 g
- Butter: 150 g
3
Remove the shells and partitions from the nuts, and crush them into coarse crumbs using a kitchen mallet or blender.
- Walnuts: 1 tablespoon
4
Combine cookies with butter, condensed milk, and nuts, and mix everything thoroughly.
- Cookies ""Jubilee"": 500 g
- Butter: 150 g
- Boiled condensed milk: 370 g
- Walnuts: 1 tablespoon
5
Shape the mass into a heart on a flat plate.
6
Put in the refrigerator for a day.
7
Decorate with candied fruits and grated chocolate.
- Candied fruit: 150 g
- Grated chocolate: 50 g









