Panettone with mango
6 servings
30 minutes
Mango panettone is a refined dessert that combines the tenderness of Italian pastry with the vibrant exotic sweetness of mango. Panettone, a traditional Christmas bread with an airy texture and flavors of vanilla and candied fruits, has gained a new interpretation through this recipe. The sweetness of mango beautifully complements the softness of the dough, while powdered sugar adds a delicate finish to the taste. This dish can be served as an elegant conclusion to a festive dinner or as a light dessert with morning coffee. The simplicity of preparation makes it an ideal solution for those who want to enjoy an elegant flavor without spending long hours in the kitchen. Each piece brings a sense of sunny warmth and celebration, reminiscent of warm evenings with loved ones.
1
Cut the panettone into pieces and place them on plates. Sprinkle with powdered sugar.
- Panettone: 1 piece
- Powdered sugar: to taste
2
Cut the mango in half and place it on plates.
- Mango: 3 pieces