Prague Cake

4 servings

45 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 1215
• Proteins: 20.2g
• Fats: 82.6g
• Carbohydrates: 98.7g

Ingredients

• Chicken egg: 6 pc
• Egg yolk: 1 pc
• Sugar: 150 g
• Cocoa: 35 g
• Butter: 300 g
• Condensed milk: 120 g
• Wheat flour: 115 g
• Vanilla sugar: 10 g
• Apricot jam: 50 g
• Chocolate: 60 g

Cooking steps

1. Beat the yolks with 75 grams of sugar. Whip the whites separately, adding 75 grams of sugar.

   Required ingredients:

   • Egg yolk: 1 piece
   • Chicken egg: 6 pieces

2. Mix the egg whites with the yolks.

3. Sift flour and cocoa (25 g) into the egg mixture.

   Required ingredients:

   • Wheat flour: 115 g
   • Cocoa: 35 g

4. Melt 40 grams of butter, cool it down, and add it to the dough.

   Required ingredients:

   • Butter: 300 g

5. Bake the cake for 30 minutes at 200 degrees.

6. Beat the yolk with 20 ml of water.

   Required ingredients:

   • Egg yolk: 1 piece
   • Condensed milk: 120 g

7. Boil condensed milk and yolk in a water bath until thickened.

   Required ingredients:

   • Condensed milk: 120 g

8. Whip 200 grams of butter and vanilla sugar.

   Required ingredients:

   • Butter: 300 g
   • Vanilla sugar: 10 g

9. Gradually, add the condensed milk mixture by the spoonful.

10. Add cocoa and whip until smooth.

    Required ingredients:

    • Cocoa: 35 g

11. Cut the cake in half, spread with jam, then cream, and combine.

    Required ingredients:

    • Apricot jam: 50 g

12. For the glaze, melt chocolate and 60 g of butter in a water bath, then pour over the cake.

    Required ingredients:

    • Chocolate: 60 g
    • Butter: 300 g

13. Serve, cut into portions.