Carrot cake

8 servings

45 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 429.3
• Proteins: 7.8g
• Fats: 18g
• Carbohydrates: 59.2g

Ingredients

• Sugar: 1.5 glass
• Wheat flour: 1 glass
• Carrot: 200 g
• Sour cream: 200 g
• Chicken egg: 3 pc
• Hazelnut: 100 g
• White chocolate: 0.5 pc
• Butter: 1 tsp
• Soda: 0.5 tsp
• Salt: to taste

Cooking steps

1. Grate the carrot on a fine grater.

   Required ingredients:

   • Carrot: 200 g

2. Beat the eggs with 1 cup of sugar, add baking soda, salt, flour, carrot, and knead the dough.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1.5 glass
   • Soda: 0.5 teaspoon
   • Salt:  to taste
   • Wheat flour: 1 glass
   • Carrot: 200 g

3. Chop the hazelnuts and add to the dough.

   Required ingredients:

   • Hazelnut: 100 g

4. Grease the mold with butter, place the dough.

   Required ingredients:

   • Butter: 1 teaspoon

5. Bake in a preheated oven at 200 degrees for 20 minutes. Then reduce the temperature to 150 degrees and bake for another 15 minutes.

6. Cool the cake and remove it from the mold.

7. Whip the sour cream with the remaining sugar.

   Required ingredients:

   • Sour cream: 200 g
   • Sugar: 1.5 glass

8. Cut the cake along, spread with cream, and combine.

9. Spread cream on top and sprinkle with chocolate.

   Required ingredients:

   • White chocolate: 0.5 piece