Pancake cake with curd cream

12 servings

240 minutes

This is a great homemade cake or pie. Everyone loves it for its simplicity of execution and taste.

Energy value per serving

• Calories: 174.7
• Proteins: 12.3g
• Fats: 8.8g
• Carbohydrates: 11.8g

Ingredients

• Cottage cheese: 600 g
• Sour cream: 5 tbsp
• Pancakes: 15 pc
• Chicken egg: 3 pc
• Sugar: 3 tbsp
• Salt: pinch
• Vanillin: pinch

Cooking steps

1. Make pancakes or take ready-made ones.

2. Prepare the other ingredients.

3. Put the cottage cheese in a bowl.

   Required ingredients:

   • Cottage cheese: 600 g

4. Add sour cream.

   Required ingredients:

   • Sour cream: 5 tablespoon

5. Then sugar.

   Required ingredients:

   • Sugar: 3 tablespoons

6. Add salt.

   Required ingredients:

   • Salt:  pinch

7. Break the eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

8. Add vanillin.

   Required ingredients:

   • Vanillin:  pinch

9. Mix everything with a spoon.

10. Then blend until smooth, about the consistency of sour cream.

11. Take a pastry ring and place it on a plate with parchment.

12. Place the first pancake at the bottom.

    Required ingredients:

    • Pancakes: 15 pieces

13. Apply cream.

    Required ingredients:

    • Cottage cheese: 600 g

14. Then the next pancake and again cream. It is necessary to leave some cream to spread on the edges of the finished cake, about 5 tablespoons.

    Required ingredients:

    • Cottage cheese: 600 g

15. Layer the pancakes alternately and spread with cream, then place the cake in the refrigerator for 3-4 hours to stabilize and soak.

16. Take out the cake and coat the edges with the remaining cream.

    Required ingredients:

    • Cottage cheese: 600 g

17. Decorate as you wish.

18. Slice and serve at the table.