Berries in chocolate

2 servings

30 minutes

Berries in chocolate are an elegant dessert that combines the natural sweetness of fresh berries with the rich flavor of white and dark chocolate. This exquisite recipe originates from classic European cuisine, where the harmony of flavors plays a key role. Blueberries gently dipped in white chocolate and then coated with dark chocolate create a graceful contrast of textures and shades. Raspberries filled with white chocolate and adorned with pistachios or freeze-dried berries add nutty and fruity notes. Perfect for romantic evenings, festive gatherings, or simply as a refined complement to a glass of sparkling wine. This dessert not only pleases the eye but also leaves an unforgettable aftertaste of luxury and tenderness.

Energy value per serving

• Calories: 689.6
• Proteins: 7.1g
• Fats: 39.8g
• Carbohydrates: 74.5g

Ingredients

• Blueberry: 80 g
• Raspberry: 120 g
• Dark chocolate: 120 g
• White chocolate: 120 g
• Pistachios: to taste
• Freeze-dried raspberries: to taste

Cooking steps

1. Prepare all the ingredients.

2. Wash the blueberries and dry them well. It is not advisable to wash raspberries, as they will absorb excess moisture.

   Required ingredients:

   • Blueberry: 80 g
   • Raspberry: 120 g

3. Melt white and dark chocolate in separate bowls in the microwave. First, set it for 1 minute, then stir the chocolate and return it to the microwave. By frequently taking it out and stirring, melt the chocolate to a smooth consistency.

   Required ingredients:

   • White chocolate: 120 g
   • Dark chocolate: 120 g

4. Skewer blueberries on toothpicks or skewers and dip them in white chocolate. Place the berries on baking paper and put them in the fridge to let the chocolate set quickly.

   Required ingredients:

   • Blueberry: 80 g
   • White chocolate: 120 g

5. Put some white chocolate into a piping bag.

   Required ingredients:

   • White chocolate: 120 g

6. Fill all the raspberries with white chocolate and send them to the fridge for a while.

   Required ingredients:

   • Raspberry: 120 g
   • White chocolate: 120 g

7. Take the blueberries, and again skewer the berries on toothpicks, dip them in bitter chocolate, but not completely, so that part of the white chocolate remains visible.

   Required ingredients:

   • Blueberry: 80 g
   • Dark chocolate: 120 g

8. Spread the blueberries on paper again and put them in the fridge.

9. Dip half of the filled raspberries in white chocolate, then sprinkle with chopped pistachios while the chocolate is still warm.

   Required ingredients:

   • Raspberry: 120 g
   • White chocolate: 120 g
   • Pistachios:  to taste

10. Dip the remaining raspberries in dark chocolate and sprinkle with freeze-dried raspberries.

    Required ingredients:

    • Raspberry: 120 g
    • Dark chocolate: 120 g
    • Freeze-dried raspberries:  to taste

11. Serve chocolate-covered berries with your favorite drinks, such as sparkling wine.