Popcorn Kozinaki with Maple Syrup and Pecans

6 servings

60 minutes

Popcorn and maple syrup with pecan nuts kozinaqi is an original European dessert inspired by Eastern sweets. It combines the airy lightness of popcorn with the rich caramel flavor of maple syrup and pecans. Kozinaqi is known for its crispy texture, and the popcorn gives it incredible fluffiness. This dessert is perfect with a cup of tea or coffee and makes a great sweet snack for festive tables. Its simplicity makes it accessible even for those without culinary experience. Maple syrup adds a rich aroma with a hint of woodiness, while nuts contribute pleasant creaminess and texture. The brittle pieces of kozinaqi can be easily stored and taken along to enjoy their taste anytime.

Energy value per serving

• Calories: 886
• Proteins: 8.5g
• Fats: 48.7g
• Carbohydrates: 104.1g

Ingredients

• Popcorn: 8 glass
• Butter: 175 g
• Pecan: 1 glass
• Maple syrup: 1.5 glass
• Salt: 0.5 tsp

Cooking steps

1. Pour popcorn and chopped nuts into a large bowl.

   Required ingredients:

   • Popcorn: 8 glasss
   • Pecan: 1 glass

2. Lay foil on the baking sheet and lightly grease it with oil.

   Required ingredients:

   • Butter: 175 g

3. Melt the butter in a saucepan over medium heat. Add maple syrup and salt, and simmer without boiling for 15-20 minutes.

   Required ingredients:

   • Butter: 175 g
   • Maple syrup: 1.5 glass
   • Salt: 0.5 teaspoon

4. Pour syrup over the popcorn with nuts, quickly mix with a butter spoon, and spread in a thin layer on a baking sheet. Let it set and break into pieces.

   Required ingredients:

   • Maple syrup: 1.5 glass
   • Popcorn: 8 glasss
   • Pecan: 1 glass