Apple and Cashew Waffles

8 servings

90 minutes

Waffles with apple and cashew are a delicate, aromatic treat that combines the sweetness of apples with the subtle nutty flavor of cashews. Waffles have been known in Russia since ancient times, but this version adds a modern touch by using oat flour, making the texture especially soft. The combination of cinnamon and vanillin highlights warm, cozy flavor notes that are perfect for a family breakfast or a cozy evening with a cup of tea. These waffles can be served with honey or jam to enhance their natural sweetness. They are not only delicious but also nutritious due to the nuts and apples. Make them with love and enjoy every bite!

Energy value per serving

• Calories: 452.8
• Proteins: 13g
• Fats: 17.5g
• Carbohydrates: 60.3g

Ingredients

• Cashew: 1 glass
• Apple: 4 pc
• Chicken egg: 3 pc
• Sugar: 1 glass
• Oat flour: 1 glass
• Wheat flour: 1 glass
• Ground cinnamon: pinch
• Vanillin: pinch

Cooking steps

1. Chop the nuts finely.

   Required ingredients:

   • Cashew: 1 glass

2. Wash the apples and remove the core.

   Required ingredients:

   • Apple: 4 pieces

3. Chop the apple finely.

   Required ingredients:

   • Apple: 4 pieces

4. Mix eggs and sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass

5. Add vanillin to the dough.

   Required ingredients:

   • Vanillin:  pinch

6. Add oat and wheat flour to the dough.

   Required ingredients:

   • Oat flour: 1 glass
   • Wheat flour: 1 glass

7. Grate the apples on a fine grater or food processor and add to the dough.

   Required ingredients:

   • Apple: 4 pieces

8. Add nuts to the dough.

   Required ingredients:

   • Cashew: 1 glass

9. Place the dough in the molds.

10. Place in a preheated oven at 180 degrees for 45 minutes. Garnish with cinnamon and vanillin for serving.

    Required ingredients:

    • Ground cinnamon:  pinch
    • Vanillin:  pinch