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Candied Pomelo Peels

10 servings

360 minutes

This is a recipe for the proper disposal of peels from eaten pomelo (or oranges or grapefruits), of which there is always a lot left, and also for making sweets.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
151.4
kcal
0.6g
grams
0.2g
grams
36.6g
grams
Ingredients
10servings
Pomelo
1 
pc
Sugar
300 
g
Water
3 
l
Cooking steps
  • 1

    Wash and dry the pomelo.

    Required ingredients:
    1. Pomelo1 piece
  • 2

    Cut off the tops.

  • 3

    Clean the skin with a knife, trying not to cut off too much of the white spongy layer (albedo).

  • 4

    Next, cut the resulting crusts into strips.

  • 5

    Put them in the pot.

  • 6

    Pour boiling water and leave for an hour (better to cover with a plate and place a weight on top).

    Required ingredients:
    1. Water3 l
  • 7

    Then drain the water.

  • 8

    Throw the peels into the colander.

  • 9

    Pour boiling water again.

    Required ingredients:
    1. Water3 l
  • 10

    Boil until almost transparent (about 1 hour covered on low heat).

    Required ingredients:
    1. Water3 l
  • 11

    Add sugar.

    Required ingredients:
    1. Sugar300 g
  • 12

    Mix everything well.

  • 13

    Boil again on low heat until transparent.

  • 14

    Pour out the syrup; if desired, it can be saved, and the crusts should be drained and discarded through a strainer.

  • 15

    Then pour the dripped crusts onto a baking sheet and place in the oven at 60 degrees for several hours. Be sure to leave the oven door ajar by an inch (you can simply insert a wooden spatula on top to keep the oven from closing).

  • 16

    Dry the crusts to a white state; they will simply break and crunch when bitten.

  • 17

    Serve the ready candied fruits with tea or coffee.

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