Lace pancakes

6 servings

45 minutes

Lacy pancakes are a culinary masterpiece, an airy and delicate treat reminiscent of lace. Their history dates back centuries when pancakes symbolized the sun and the warmth of home. In this author's recipe, traditional ingredients take on a new sound: kefir adds softness while corn starch gives lightness and fragility to the texture. A pinch of salt and the sweetness of erythritol create a balance of flavor nuances. These pancakes are perfect for a morning meal or cozy tea time and can be served with honey, berry sauce, or sour cream. Thanks to a unique cooking technique using high temperature and butter, they achieve a golden lacy structure. This dish is not just a treat but a true delight that turns an ordinary day into a small celebration.

Energy value per serving

• Calories: 335.8
• Proteins: 16g
• Fats: 14.8g
• Carbohydrates: 35.4g

Ingredients

• Kefir 3.2%: 900 ml
• Chicken egg: 9 pc
• Cornstarch: 200 g
• Sea salt: 1.5 tsp
• Soda: 1.5 tsp
• Erythritol: 2.5 tbsp
• Butter: to taste

Cooking steps

1. Prepare the ingredients. They should be at room temperature.

2. Crack the eggs into a deep bowl or pot.

   Required ingredients:

   • Chicken egg: 9 pieces

3. To salt.

   Required ingredients:

   • Sea salt: 1.5 teaspoon

4. Whisk with a whisk.

5. Pour in the kefir.

   Required ingredients:

   • Kefir 3.2%: 900 ml

6. Whisk again.

7. Add soda. Mix.

   Required ingredients:

   • Soda: 1.5 teaspoon

8. Then add erythritol.

   Required ingredients:

   • Erythritol: 2.5 tablespoons

9. Add starch.

   Required ingredients:

   • Cornstarch: 200 g

10. Whisk or mix vigorously with a mixer.

11. Grease the pan with butter and heat it on high. Pour in the batter. Once the pancake is browned, flip it and reduce the heat to medium. Fry until golden brown.

    Required ingredients:

    • Butter:  to taste

12. Once all the pancakes are ready, shape them as desired and serve with your favorite sauce.