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Chocolate Easter

4 servings

180 minutes

The recipe is taken from the magazine "1000 Tips for Cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1569.5
kcal
36.9g
grams
122.5g
grams
80.2g
grams
Ingredients
4servings
Fat cottage cheese
1 
kg
Powdered sugar
1 
glass
Chocolate butter
500 
g
Chocolate syrup
 
to taste
Cooking steps

  • 1

    Pass the cottage cheese through a fine sieve.

    Required ingredients:
    1. Fat cottage cheese: 1 kg

  • 2

    Then mix with powdered sugar and chocolate essence.

    Required ingredients:
    1. Powdered sugar: 1 glass

  • 3

    Combine the cottage cheese mass with softened chocolate butter and mix thoroughly until smooth.

    Required ingredients:
    1. Chocolate butter: 500 g

  • 4

    Cover the sandbox mold with damp gauze.

  • 5

    Pour the chocolate mass into the mold and cover with the hanging ends.

  • 6

    Place the mold in a pot, put a weight on top, and refrigerate for 8-10 hours.

  • 7

    Before serving, turn the Easter cake onto a plate and decorate with syrup.

    Required ingredients:
    1. Chocolate syrup:  to taste

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