L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cheese croquettesFrench cuisine
Paella dish
KataifiGreek cuisine
Paella dish
AjapsandaliGeorgian cuisine
Paella dish
Veal OrloffRussian cuisine
Paella dish
PancakesRussian cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Chicken Noodle SoupRussian cuisine

Lazy dumplings with cherry sauce

2 servings

90 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
471.2
kcal
23.1g
grams
13.5g
grams
65.6g
grams
Ingredients
2servings
Cottage cheese
180 
g
Wheat flour
3 
tbsp
Chicken egg
1 
pc
Nutmeg
 
pinch
Sugar
4 
tbsp
Sour cream 20%
2 
tbsp
Frozen cherries
200 
g
Cornstarch
1 
tsp
Cooking steps
  • 1

    Thaw the cherries and pour half of the juice into a glass.

    Required ingredients:
    1. Frozen cherries200 g
  • 2

    Add sugar to the cherries and place the pot on low heat, stirring constantly until it boils.

    Required ingredients:
    1. Sugar4 tablespoons
  • 3

    Dissolve the starch in the juice and pour it over the cherries, stirring until thickened, then remove from heat. Keep warm until serving.

    Required ingredients:
    1. Cornstarch1 teaspoon
  • 4

    In a bowl, mash the cottage cheese well with a fork, add flour, sugar, nutmeg, and mix.

    Required ingredients:
    1. Cottage cheese180 g
    2. Wheat flour3 tablespoons
    3. Sugar4 tablespoons
    4. Nutmeg pinch
  • 5

    Add the egg and continue mixing with a fork, gathering the mass into a ball.

    Required ingredients:
    1. Chicken egg1 piece
  • 6

    Depending on the consistency, add 1 or 2 tablespoons of sour cream.

    Required ingredients:
    1. Sour cream 20%2 tablespoons
  • 7

    The cottage cheese mass should be soft but hold its shape.

  • 8

    In a small pot, bring water to a boil and add salt.

  • 9

    Use a dessert spoon to take the cottage cheese dough and, pressing the spoon against the bowl's wall, quickly form oval dumplings.

  • 10

    Immediately drop them into boiling water and cook for 2-3 minutes.

  • 11

    It's more convenient to boil 5-6 pieces at a time, not all at once, to prevent the dumplings from sticking.

  • 12

    Scoop onto plates with a slotted spoon and serve with cherry sauce.

Similar recipes