Chocolate paste "Day and night"

4 servings

30 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 936.4
• Proteins: 8g
• Fats: 89.4g
• Carbohydrates: 24.6g

Ingredients

• Milk: 150 ml
• Powdered sugar: 3 tbsp
• Vanilla sugar: 1 pc
• Dry milk: 4 tbsp
• Cocoa powder: 3 tbsp
• Refined oil: 350 ml

Cooking steps

1. Add powdered sugar, vanilla sugar, and milk to a liter jar and blend with an immersion blender.

   Required ingredients:

   • Powdered sugar: 3 tablespoons
   • Vanilla sugar: 1 piece
   • Milk: 150 ml

2. Continue whisking, adding vegetable oil and dry milk in a thin stream.

   Required ingredients:

   • Refined oil: 350 ml
   • Dry milk: 4 tablespoons

3. Set aside 3-4 tablespoons of white sweet paste.

4. Then add cocoa powder and blend again.

   Required ingredients:

   • Cocoa powder: 3 tablespoons

5. Layer the paste in a clean jar and store it in the refrigerator.