Puff pastry Christmas tree with pesto
6 servings
30 minutes
The puff pastry Christmas tree with pesto is not just an appetizer but a true decoration for the festive table. Its idea likely arose from the search for an impressive presentation of the classic combination of puff pastry and aromatic pesto sauce. The crispy layers of pastry infused with rich notes of basil and cheese create a refined blend of flavors and textures. The spiral branches of pastry add not only visual originality but also a pleasant lightness, while the golden crust with parmesan makes the dish even more appetizing. The tree can be served as an appetizer with white wine or sparkling drinks, enjoying its harmonious taste. Perfect for cozy winter evenings or festive gatherings with loved ones!
1
Prepare all the ingredients. Thaw the dough at room temperature. Preheat the oven to 180 degrees.
- Puff pastry: 400 g
2
Roll out the puff pastry into two identical rectangles.
3
Cut each rectangle diagonally into two parts, resulting in 4 right triangles.
4
Place two triangles on a baking sheet lined with parchment paper to form an isosceles triangle. Pinch the edges of the dough in the center of the triangle.
5
Spread the pesto over the triangle of dough.
- Pesto: 250 g
6
Cover with the remaining dough as well.
7
Cut the triangle into strips about 3 cm wide along the edges, leaving the center untouched.
8
Twist the strips of dough into spirals.
9
Brush the Christmas tree with beaten egg and sprinkle with grated Parmesan. Bake in the oven for 20 minutes or until golden brown.
- Chicken egg: 1 piece
- Grated Parmesan cheese: 50 g
10
Serve the Christmas tree as an appetizer with wine.