Milk-free pancakes

4 servings

60 minutes

There is no liquid dairy component here - no milk, no kefir. But there is vanilla paste, which gives the pancakes a stunning aroma. We prepared the filling according to tradition, but otherwise you can safely eat them without anything.

Energy value per serving

• Calories: 279.3
• Proteins: 10.3g
• Fats: 5.5g
• Carbohydrates: 47.2g

Ingredients

• Water: 500 ml
• Wheat flour: 200 g
• Sugar: 30 g
• Vegetable oil: 4 tbsp
• Vanilla paste: 1 tsp
• Chicken egg: 3 pc
• Salt: pinch
• Honey: to taste
• Fresh berries: to taste

Cooking steps

1. Prepare all the ingredients.

2. Sift the flour through a fine sieve.

   Required ingredients:

   • Wheat flour: 200 g

3. Whisk the eggs with sugar, salt, and vanilla paste until light foam forms.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 30 g
   • Salt:  pinch
   • Vanilla paste: 1 teaspoon

4. Add water and mix.

   Required ingredients:

   • Water: 500 ml

5. Gradually add the flour while constantly whisking to avoid lumps.

   Required ingredients:

   • Wheat flour: 200 g

6. At the end, add 1 tablespoon of vegetable oil and mix.

   Required ingredients:

   • Vegetable oil: 4 tablespoons

7. Heat the pancake pan well and grease it with vegetable oil.

   Required ingredients:

   • Vegetable oil: 4 tablespoons

8. Pour the batter into the pan, spreading it over the entire surface.

9. When the edges of the pancake turn golden, flip it and cook for another 20-30 seconds. Cook all pancakes in the same way.

10. Serve the ready pancakes with honey or other favorite toppings. Optionally, decorate with berries.

    Required ingredients:

    • Honey:  to taste
    • Fresh berries:  to taste