Soft cookies with sesame and banana

4 servings

30 minutes

Soft cookies with sesame and banana are an exquisite combination of tenderness and a light nutty note. Sesame gives it a deep aroma and a slight crunchy texture, while banana adds natural sweetness and velvetiness. This treat is perfect for morning coffee or evening tea, filling the moment with warmth and coziness. The origins of such a recipe can be found in European baking traditions, where natural ingredients and flavor balance are valued. The simplicity of preparation makes these cookies a favorite treat at home. They are suitable for those seeking healthy alternatives to traditional desserts since banana replaces part of the sugar while sesame provides healthy fats. The golden hue, delicate structure, and light caramel sweetness make this cookie a true delight.

Energy value per serving

• Calories: 296.9
• Proteins: 10.3g
• Fats: 15.6g
• Carbohydrates: 29.1g

Ingredients

• Sesame: 100 g
• Bananas: 1 pc
• Chicken egg: 2 pc
• Sugar: 30 g
• Wheat flour: 40 g

Cooking steps

1. Prepare the ingredients.

2. Separate the whites from the yolks.

3. Whip the egg whites into a stiff foam.

4. Mash the ripe banana with a fork. Add sesame to the banana mixture and stir.

   Required ingredients:

   • Bananas: 1 piece
   • Sesame: 100 g

5. Whisk the yolks with sugar until fluffy white mass.

   Required ingredients:

   • Sugar: 30 g

6. Combine the whipped yolks with the banana.

   Required ingredients:

   • Bananas: 1 piece

7. Add the whipped egg whites and gently mix.

   Required ingredients:

   • Chicken egg: 2 pieces

8. Add flour. Mix. The consistency should be like pancake batter.

   Required ingredients:

   • Wheat flour: 40 g

9. Line the baking tray with parchment paper. Spoon the dough onto the tray.

10. Bake the cookies for 20 minutes at 180 degrees until golden brown.

11. The cookies are ready. Enjoy your meal!