Gluten-free charlotte with pistachios and golden apples

12 servings

120 minutes

Gluten-free charlotte with pistachios and 'golden' apples is an exquisite blend of delicate nutty flavor and gentle fruity tartness. This recipe, based on Russian culinary traditions, is a modern adaptation of the classic charlotte, using almond and rice flour instead of wheat flour. Pistachios add an elegant texture to the dessert, while golden apples reveal their sweet and refreshing taste when baked. With no gluten, the charlotte is suitable for those mindful of their diet. Perfect as a cozy home treat or a special dessert for tea.

Energy value per serving

• Calories: 327.7
• Proteins: 8.8g
• Fats: 15.9g
• Carbohydrates: 37.4g

Ingredients

• Pistachios: 1 glass
• Golden apples: 7 pc
• Chicken egg: 3 pc
• Fine white sugar: 1 glass
• Vanillin: to taste
• Soda: pinch
• Boiling water: 1 tsp
• Rice flour: 1 glass
• Almond flour: 1 glass

Cooking steps

1. Peel and finely chop the pistachios.

   Required ingredients:

   • Pistachios: 1 glass

2. Wash and peel the apples.

   Required ingredients:

   • Golden apples: 7 pieces

3. Cut into pieces and remove the core.

   Required ingredients:

   • Golden apples: 7 pieces

4. Chop the apples finely.

   Required ingredients:

   • Golden apples: 7 pieces

5. Mix eggs and sugar. Add vanillin and baking soda extinguished with boiling water.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Fine white sugar: 1 glass
   • Vanillin:  to taste
   • Soda:  pinch
   • Boiling water: 1 teaspoon

6. Add almond and rice flour.

   Required ingredients:

   • Rice flour: 1 glass
   • Almond flour: 1 glass

7. Pour part of the dough onto a baking sheet lined with parchment.

8. Place the apples on the dough.

   Required ingredients:

   • Golden apples: 7 pieces

9. Pour the remaining batter over the apples.

10. Place in an oven preheated to 180 degrees for 1 hour.