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Turkey in the Oven

12 servings

180 minutes

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Turkey is not as common in Russia as, say, duck or chicken, but nevertheless it is increasingly cooked as the main dish for a holiday table. It has rather dry meat, so it is important not to overdry it during the cooking process . In order for the turkey to be juicy and tender, you need to season it with butter and herbs (it is especially important to fill the space between the skin and the carcass itself) and stuff it with fruits and vegetables.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

12servings

Turkey

1 piece

Parsley

8 sprigs

Rosemary

5 sprig

Onion

3 heads

Lemon

2 pieces

Butter

120 g

Olive oil

30 ml

Apple

3 pieces

Oranges

2 pieces

Chicken broth

250 ml

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Chop parsley and rosemary.
Required ingredients:
1. Parsley: 8 sprigs
2. Rosemary: 5 sprig

2
Mix the chopped herbs with pepper, salt, the zest and juice of 1 lemon, softened butter, and olive oil.
Required ingredients:
1. Parsley: 8 sprigs
2. Rosemary: 5 sprig
3. Lemon: 2 pieces
4. Butter: 120 g
5. Olive oil: 30 ml
6. Ground black pepper: to taste
7. Salt: to taste

3
30 minutes before baking, take the turkey out of the fridge and let it sit at room temperature. Pat it dry with paper towels. Carefully separate the skin from the meat in the breast area to create a pocket.
Required ingredients:
1. Turkey: 1 piece

4
Distribute part of the aromatic oil under the skin. Use the remaining oil to grease the turkey inside and out.
Required ingredients:
1. Butter: 120 g
2. Olive oil: 30 ml
3. Turkey: 1 piece

5
Place lemon, onion, and apple inside the turkey.
Required ingredients:
1. Lemon: 2 pieces
2. Onion: 3 heads
3. Apple: 3 pieces

6
Tie the bird's legs together with kitchen twine.

7
Chop oranges, apples, and onions coarsely.
Required ingredients:
1. Oranges: 2 pieces
2. Apple: 3 pieces
3. Onion: 3 heads

8
Place them in a deep baking dish, add a few sprigs of parsley and rosemary, and pour in the broth.
Required ingredients:
1. Parsley: 8 sprigs
2. Rosemary: 5 sprig
3. Chicken broth: 250 ml

9
Place the turkey on a rack and cover it with foil, set the rack over a baking tray with onions and fruits, and send this setup to an oven preheated to 180 degrees for 1.5–2 hours.
Required ingredients:
1. Turkey: 1 piece
2. Onion: 3 heads
3. Apple: 3 pieces
4. Oranges: 2 pieces

10
After 1.5 hours, remove the foil, brush the turkey with the pan sauce, and continue baking for another 1-1.5 hours, basting the bird with sauce every 20 minutes.
Required ingredients:
1. Turkey: 1 piece
2. Chicken broth: 250 ml