Royal Pumpkin Cheesecake

6 servings

60 minutes

Royal cheesecake with pumpkin is the embodiment of tenderness and the aroma of autumn. This dessert combines an airy cottage cheese texture with delicate pumpkin puree, creating a harmony of taste. The dish's history traces back to traditional European cuisines where cheesecakes have always held a place of honor on the table. However, the addition of pumpkin gives this pie a special softness and natural sweetness. A sprinkle of cinnamon on top fills the home with a cozy spice aroma. It pairs wonderfully with warm tea or coffee, making it an ideal dessert for cozy evenings. The sandy crumb covering the pie maintains a crispy crust that contrasts with the softness of the filling. It's a true treat that delights both lovers of classic pastries and those who appreciate original flavor combinations.

Energy value per serving

• Calories: 604.7
• Proteins: 17.1g
• Fats: 31.7g
• Carbohydrates: 63.2g

Ingredients

• Cottage cheese 5%: 300 g
• Wheat flour: 350 g
• Butter: 180 g
• Chicken egg: 2 pc
• Pumpkin puree: 150 g
• Cinnamon: to taste
• Salt: to taste
• Sugar: 100 g

Cooking steps

1. Prepare the ingredients. Put the butter in the freezer beforehand to make it firm.

   Required ingredients:

   • Butter: 180 g

2. Sift the flour into a deep bowl.

   Required ingredients:

   • Wheat flour: 350 g

3. Grate the frozen butter on a coarse grater into flour.

   Required ingredients:

   • Butter: 180 g

4. Grind the flour with the butter until it reaches a fine, airy bread crumb state. This should be done quickly to prevent the butter from melting before it combines with the flour.

5. Add 0.5 teaspoon of salt to the flour crumb.

   Required ingredients:

   • Salt:  to taste

6. Add half of the sugar. Mix.

   Required ingredients:

   • Sugar: 100 g

7. Combine cottage cheese and pumpkin puree.

   Required ingredients:

   • Cottage cheese 5%: 300 g
   • Pumpkin puree: 150 g

8. Add the remaining part of the sugar.

   Required ingredients:

   • Sugar: 100 g

9. Break 2 eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

10. Blend all ingredients until smooth.

11. Grease the baking dish with butter.

    Required ingredients:

    • Butter: 180 g

12. Pour half of the flour crumbs into the mold, press a little, and form small edges around the sides.

13. Pour the filling.

14. Carefully distribute the filling and evenly sprinkle cinnamon on top.

    Required ingredients:

    • Cinnamon:  to taste

15. Sprinkle the remaining sand crumbs on top. Bake in the oven for 40–50 minutes at 180–200 degrees.

16. Bake until the pie is nicely browned. Check readiness with a toothpick. Turn off the oven, do not take it out immediately. Let the pie sit for another 5-10 minutes.

17. Let it cool completely.

18. To serve.