Plum and Peach Pie

6 servings

60 minutes

Plum and peach pie is a refined combination of tender dough and juicy fruits. Its roots go back to European culinary tradition, where seasonal fruits have always played a key role in baking. Plums add a pleasant tartness to the pie, while peaches bring honeyed sweetness and softness. Cinnamon with sugar adds a subtle spicy note that deepens the flavor even more. This pie is perfect for cozy family tea time or festive gatherings, pairing well with black tea or aromatic coffee. The toasted golden crust and fruity aroma make it truly tempting. Easy to prepare, it will be an excellent choice for those who want to treat themselves and loved ones to something special.

Energy value per serving

• Calories: 385.3
• Proteins: 5.6g
• Fats: 23.3g
• Carbohydrates: 39.4g

Ingredients

• Plums: 10 pc
• Peaches: 2 pc
• Butter: 150 g
• Chicken egg: 2 pc
• Cinnamon with sugar: 2 tbsp
• Baking powder: 1 tsp
• Salt: pinch
• Wheat flour: 150 g
• Sugar: 70 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Put sugar, a pinch of salt, and soft butter into a bowl.

   Required ingredients:

   • Sugar: 70 g
   • Salt:  pinch
   • Butter: 150 g

3. Mix

4. Add eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Shuffle again.

6. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 150 g
   • Baking powder: 1 teaspoon

7. Knead the dough.

8. Spread the dough evenly in the mold.

9. Slice the plums and peaches.

   Required ingredients:

   • Plums: 10 pieces
   • Peaches: 2 pieces

10. Place randomly on top of the dough.

11. Sprinkle with sugar and cinnamon.

    Required ingredients:

    • Cinnamon with sugar: 2 tablespoons

12. Bake in an oven preheated to 180 degrees for 30 minutes.