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Gluten-free muffin with nuts and dates

8 servings

120 minutes

Gluten-free cake with nuts and dates is a refined treat inspired by Russian culinary traditions and adapted for modern diets. Its base is a delicate blend of almond and rice flour, giving it an airy texture. Dates, raisins, and nuts create a rich flavor with caramel and nutty notes, while cinnamon adds warm spice. This cake is perfect for a cozy tea time or a healthy snack, combining the sweetness of fruits with crunchy nuts. It not only delights the taste buds but also serves as an excellent choice for those avoiding gluten while preserving the traditional spirit of baking in a new interpretation.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

444.3

kcal

10.6g

grams

14.8g

grams

70.1g

grams

Ingredients

8servings

Chicken egg

3

pc

Fine white sugar

1

glass

Raisin

1

glass

Dates

1

glass

Cashew

2

tbsp

Almond

2

tbsp

Cinnamon

pinch

Almond flour

1

glass

Rice flour

1

glass

Cooking steps

1
Mix eggs with sugar.
Required ingredients:
1. Chicken egg: 3 pieces
2. Fine white sugar: 1 glass

2
Add almond and rice flour to the mixture and mix thoroughly.
Required ingredients:
1. Almond flour: 1 glass
2. Rice flour: 1 glass

3
Wash the raisins and pour boiling water over them.
Required ingredients:
1. Raisin: 1 glass

4
Wash the dates and pour boiling water over them.
Required ingredients:
1. Dates: 1 glass

5
Chop the cashews finely.
Required ingredients:
1. Cashew: 2 tablespoons

6
Chop the almonds finely.
Required ingredients:
1. Almond: 2 tablespoons

7
Remove the pits from the dates and chop them finely.
Required ingredients:
1. Dates: 1 glass

8
Add nuts and dates to the dough.
Required ingredients:
1. Cashew: 2 tablespoons
2. Almond: 2 tablespoons
3. Dates: 1 glass

9
Pour the dough into silicone molds.

10
Place the molds in a preheated oven at 180 degrees.

11
Remove from the oven after 30 minutes and let cool. Decorate with cinnamon for serving.
Required ingredients:
1. Cinnamon: pinch

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