Peach and banana fruit ice with mint and lemon juice

4 servings

29 minutes

Peach and banana fruit ice with mint and lemon juice is a refreshing treat full of sunny flavor. Peach offers gentle sweetness with light honey notes, while banana adds a creamy texture. Lemon juice adds a subtle tartness that highlights the fruity freshness, and mint envelops all the flavor nuances with a refreshing aroma. This dessert is perfect for hot summer days when you want something light and natural. Fruit ice can be served to children and adults as a healthy alternative to store-bought ice cream and can also be used to cool drinks by adding pieces to lemonades or cocktails. European cuisine is known for its love of simple yet elegant desserts, and this recipe is a great example.

Energy value per serving

• Calories: 58.3
• Proteins: 1.2g
• Fats: 0.1g
• Carbohydrates: 14g

Ingredients

• Bananas: 170 g
• Peaches: 170 g
• Mint leaves: 5 pc
• Lemon juice: 1 tbsp

Cooking steps

1. Prepare the necessary ingredients.

2. Wash the peach well under running water, remove the pit, and cut into large cubes.

   Required ingredients:

   • Peaches: 170 g

3. Peel the banana and cut it into large pieces.

   Required ingredients:

   • Bananas: 170 g

4. Place the chopped peach and banana in the blender bowl.

   Required ingredients:

   • Peaches: 170 g
   • Bananas: 170 g

5. Pour 1 tablespoon of freshly squeezed lemon juice into the blender bowl.

   Required ingredients:

   • Lemon juice: 1 tablespoon

6. Wash the mint well under running water, separate 5 leaves, and place them in the blender bowl.

   Required ingredients:

   • Mint leaves: 5 piece

7. Chop all ingredients well with an immersion blender until smooth.

8. Fill all the molds with fruit juice.

9. Cover with a lid and place in the freezer for at least 4 hours, until fully frozen.

10. Before serving, to easily remove the fruit ice, place the molds in hot water for 5 seconds, then gently remove the ice.