Watermelon Ice
6 servings
30 minutes
Watermelon ice is a refreshing treat filled with the aroma of summer. This simple yet sophisticated dessert originates from European cuisine, where fruits and berries are used to create light frozen delights. The combination of sweet watermelon flesh, fresh mint, tangy lemon, and a delicate hint of honey makes it an ideal way to cool off on a hot day. Light, fruity, with soft refreshing notes, this ice is perfect for both children and adults. It pairs well with citrus drinks or serves as a standalone dessert at summer parties. It's easy to prepare — just blend the ingredients, freeze the mixture in molds, and enjoy the natural taste of nature in every bite.
1
Prepare the necessary ingredients.
2
Cut the watermelon. Separate the flesh from the rind, cut into large cubes, and remove the seeds.
- Watermelon pulp: 500 g
3
Place the chopped watermelon flesh in the immersion blender bowl.
- Watermelon pulp: 500 g
4
Pour 1 tablespoon of freshly squeezed lemon juice into the blender bowl.
- Lemon juice: 1 tablespoon
5
Wash the mint well under running water, separate 5 leaves, and place them in the blender bowl.
- Mint leaves: 5 piece
6
Chop all ingredients well with an immersion blender until smooth.
- Watermelon pulp: 500 g
- Lemon juice: 1 tablespoon
- Mint leaves: 5 piece
7
Remove the formed foam with a spoon.
8
Pour 1 teaspoon of honey into the bowl. Stir a little.
- Honey: 1 teaspoon
9
Ice cream molds should be washed and dried well.
10
Fill all the molds with fruit juice. Cover with a lid.
11
Place the fruit ice molds in the freezer for at least 4 hours, until fully frozen.
12
Before serving, to easily remove the fruit ice, place the molds in hot water for 5 seconds, then gently remove the ice.