Brownie

6 servings

40 minutes

Brownies are a classic American dessert that emerged in the late 19th century. Legend has it that a chef forgot to add baking powder to the batter, resulting in a dense, rich chocolate slice instead of a fluffy cake. This dessert features a rich dark chocolate flavor with a hint of cocoa bitterness and a tender texture paired with a crispy crust. Brownies can be served warm with a scoop of vanilla ice cream or cooled and cut into squares, perfectly complementing a cup of coffee. They are loved for their simplicity and versatility: nuts, berries, caramel, or even salt can be added for a special flavor accent. This dessert has become a symbol of home comfort and celebrations, evoking sweet memories for many.

Energy value per serving

• Calories: 679.6
• Proteins: 8.8g
• Fats: 43.2g
• Carbohydrates: 65.7g

Ingredients

• Chocolate: 200 g
• Butter: 200 g
• Cocoa: 50 g
• Wheat flour: 150 g
• Sugar: 150 g
• Chicken egg: 2 pc
• Salt: pinch
• Baking powder: 1 tsp

Cooking steps

1. Prepare all the necessary ingredients.

2. Add chocolate to the butter.

   Required ingredients:

   • Butter: 200 g
   • Chocolate: 200 g

3. Add salt and sugar to the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  pinch
   • Sugar: 150 g

4. Melt chocolate with butter.

   Required ingredients:

   • Butter: 200 g
   • Chocolate: 200 g

5. Add cocoa.

   Required ingredients:

   • Cocoa: 50 g

6. Mix

7. Beat the eggs with sugar.

8. Add the chocolate mixture.

   Required ingredients:

   • Chocolate: 200 g
   • Butter: 200 g

9. Mix

10. Add flour and baking powder.

    Required ingredients:

    • Wheat flour: 150 g
    • Baking powder: 1 teaspoon

11. Mix

12. Place in a parchment-lined mold.

13. Bake in an oven preheated to 180 degrees for 20 minutes.