Charlotte with pears and apples

8 servings

90 minutes

Pear and apple charlotte is a delicate dessert of French cuisine with an airy texture and exquisite aroma. The history of this dish dates back to the 19th century when it was created in honor of English Queen Charlotte. In this interpretation of the classic recipe, the sweetness of pears and the tartness of apples harmoniously combine to create a delightful balance of flavors. Eggs give the dough lightness, while butter adds softness and richness. The dish is perfect for a cozy tea time or festive dinner. Serving it warm can enhance the aroma, and adding a scoop of vanilla ice cream makes the dessert truly delightful.

Energy value per serving

• Calories: 258.1
• Proteins: 6.3g
• Fats: 3.9g
• Carbohydrates: 49.8g

Ingredients

• Pears: 2 pc
• Apple: 2 pc
• Chicken egg: 4 pc
• Butter: to taste
• Wheat flour: 180 g
• Sugar: 180 g

Cooking steps

1. Beat the eggs.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Pour in the sugar and flour.

   Required ingredients:

   • Sugar: 180 g
   • Wheat flour: 180 g

3. Mix until homogeneous.

4. Clean the apples.

   Required ingredients:

   • Apple: 2 pieces

5. Cut and place into the dough.

   Required ingredients:

   • Apple: 2 pieces

6. Clean the pears.

   Required ingredients:

   • Pears: 2 pieces

7. Cut into small cubes.

   Required ingredients:

   • Pears: 2 pieces

8. Add pears to the dough.

   Required ingredients:

   • Pears: 2 pieces

9. Grease the mold with butter

   Required ingredients:

   • Butter:  to taste

10. Pour the batter into the mold. Bake at 200 degrees for 45 minutes.