Potato waffles with lard

3 servings

40 minutes

Potato waffles with lard are a refined rustic recipe with hints of French charm. Crispy on the outside and tender on the inside, these waffles have a rich flavor thanks to the combination of potatoes, aromatic garlic, and sour cream. The lard adds a slight spiciness and enriches the texture. Served hot, they pair perfectly with sour cream or fresh herbs. This recipe recalls traditional potato dishes from the French provinces but with an original waffle twist. Suitable for a cozy home breakfast or as an unusual appetizer on a festive table.

Energy value per serving

• Calories: 615.9
• Proteins: 13.1g
• Fats: 36.6g
• Carbohydrates: 62.5g

Ingredients

• Potato: 1 kg
• Chicken egg: 2 pc
• Sour cream: 1 tbsp
• Salo: 100 g
• Salt: to taste
• Freshly ground black pepper: to taste
• Garlic: 2 clove

Cooking steps

1. Peel the potato.

   Required ingredients:

   • Potato: 1 kg

2. Grate

   Required ingredients:

   • Potato: 1 kg

3. Gently squeeze out.

   Required ingredients:

   • Potato: 1 kg

4. Mix the eggs until smooth.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Pour into the potato.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Potato: 1 kg

6. To salt.

   Required ingredients:

   • Salt:  to taste

7. Add sour cream

   Required ingredients:

   • Sour cream: 1 tablespoon

8. Sprinkle with pepper. Cut the fat into small pieces and transfer to a bowl.

   Required ingredients:

   • Freshly ground black pepper:  to taste
   • Salo: 100 g

9. Chop the garlic and add it to the potato mixture. Mix until smooth.

   Required ingredients:

   • Garlic: 2 cloves
   • Potato: 1 kg

10. Cook in the waffle maker for 15 minutes on medium heat.