Cottage cheese casserole

6 servings

38 minutes

Cottage cheese casserole is a delicate and airy dish of Russian cuisine that has become a beloved treat since childhood. Its history begins in traditional village recipes where cottage cheese was the basis for nutritious and healthy dishes. The casserole has a pleasant creamy taste with a light vanilla note, while semolina gives it a soft texture. The golden crust makes it especially appetizing. This versatile delicacy is suitable for both breakfast and dessert, especially with the addition of berries or honey. A wonderful option for cozy family tea gatherings!

Energy value per serving

• Calories: 315.7
• Proteins: 19.1g
• Fats: 13.7g
• Carbohydrates: 28.9g

Ingredients

• Cottage cheese 9%: 500 g
• Sour cream: 5 tbsp
• Chicken egg: 2 pc
• Sugar: 4 tbsp
• Semolina: 6 tbsp
• Baking powder: 10 g
• Vanilla sugar Dr.Oetker: 5 g
• Salt: pinch
• Butter: 5 g

Cooking steps

1. Put the cottage cheese in a deep bowl.

   Required ingredients:

   • Cottage cheese 9%: 500 g

2. Break 2 eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Measure 5 tablespoons of sugar.

   Required ingredients:

   • Sugar: 4 tablespoons

4. Add sour cream.

   Required ingredients:

   • Sour cream: 5 tablespoon

5. Add 5 tablespoons of semolina.

   Required ingredients:

   • Semolina: 6 tablespoons

6. Add vanilla sugar.

   Required ingredients:

   • Vanilla sugar Dr.Oetker: 5 g

7. Add baking powder and a pinch of salt. Mix everything thoroughly.

   Required ingredients:

   • Baking powder: 10 g
   • Salt:  pinch

8. Grease the baking dish with butter and sprinkle with the remaining semolina.

   Required ingredients:

   • Butter: 5 g

9. Place the cottage cheese mixture in a dish and put it in a preheated oven at 190 degrees. Bake for 30-35 minutes until a golden crust forms.

10. The finished casserole can be decorated with various berries if desired.