Strawberry Cheesecake Popsicle
6 servings
30 minutes
Strawberry cheesecake ice cream on a stick is an exquisite blend of creamy cheese, sweet strawberries, and airy Greek yogurt, encased in a cool ice cream form. This dessert is inspired by classic American cheesecake but adapted for hot summer days when you want to refresh. Its texture is velvety, and the flavor is a harmony of creamy sweetness and light tartness of strawberries. The crunchy cookie base adds a note of caramel depth, making each bite unforgettable. Perfect for serving at summer parties or simply as a little treat on a sunny day.
1
Prepare all the ingredients.
2
Crush the cookies in a blender until they are crumbly.
- Cookie: 60 g
3
Add melted butter to the crumbs and mix.
- Butter: 30 g
- Cookie: 60 g
4
Remove the stems from the strawberries and cut them in half.
- Strawberry: 100 g
5
Send strawberries to the blender bowl, add cream cheese, Greek yogurt, milk, and powdered sugar.
- Strawberry: 100 g
- Cream cheese: 230 g
- Greek yogurt: 125 g
- Milk: 80 ml
- Powdered sugar: 100 g
6
Mix everything together until homogeneous.
- Strawberry: 100 g
- Cream cheese: 230 g
- Greek yogurt: 125 g
- Milk: 80 ml
- Powdered sugar: 100 g
7
Pour the mixture into ice cream molds, leaving about 1.5 cm from the edge.
8
Place the cookie mass on top and press it down slightly.
- Cookie: 60 g
- Butter: 30 g
9
Insert ice cream sticks into the future and place in the freezer for at least 4 hours.
10
Serve cheesecake ice cream on a hot summer day.