Pizza with tomatoes, mushrooms and mozzarella

6 servings

25 minutes

Pizza with tomatoes, mushrooms, and mozzarella is the embodiment of traditional Italian culinary art, combining the rich flavor of ripe tomatoes, creamy mozzarella, and aromatic mushrooms. The origins of this pizza trace back to the depths of Italian cuisine where fresh, quality ingredients are the foundation of any dish. The crispy yeast dough soaked in tomato paste creates a harmony of brightness and richness in flavor. Cheese melts in the oven into an appetizing golden crust while mushrooms add savory woody notes. Served hot with a light aroma of fresh herbs, this pizza is perfect for a cozy dinner or a fun gathering. It pairs wonderfully with a glass of Italian wine or fresh lemonade, offering an unforgettable gastronomic delight.

Energy value per serving

• Calories: 365.7
• Proteins: 20g
• Fats: 25.9g
• Carbohydrates: 18.3g

Ingredients

• Yeast puff pastry: 1 pc
• Tomato paste: 150 g
• Cheese: 200 g
• Mozzarella cheese Unagrande: 200 g
• Champignons: 300 g
• Large cherry tomatoes: 300 g

Cooking steps

1. Prepare the ingredients.

2. Roll out the dough on a baking sheet and spread with tomato paste.

   Required ingredients:

   • Yeast puff pastry: 1 piece
   • Tomato paste: 150 g

3. Add sliced mozzarella balls and chop the tomatoes.

   Required ingredients:

   • Mozzarella cheese Unagrande: 200 g
   • Large cherry tomatoes: 300 g

4. Add spices to taste and slice the mushrooms.

   Required ingredients:

   • Champignons: 300 g
   • Cheese: 200 g

5. Sprinkle with grated cheese and place in a preheated oven at 200 degrees for 15 minutes.

   Required ingredients:

   • Cheese: 200 g

6. Let the ready pizza cool for 5 minutes and then it can be sliced.