Keto Rhubarb Pies

2 servings

35 minutes

Keto pies with rhubarb are a refined combination of tender dough made from almond and coconut flour with the refreshing tartness of rhubarb and apples. This recipe, born from the search for the perfect low-carb dessert, transforms traditional baked goods into a healthy and delicious treat. Erythritol adds sweetness while cinnamon provides warm aromatic notes, creating cozy enjoyment. Light and airy, these pies are perfect for breakfast or a snack. Thanks to natural ingredients, they are not only delightful in taste but also easily fit into a keto diet, offering harmony between health and pleasure. Serve them warm with a cup of fragrant tea – and enjoy!

Energy value per serving

• Calories: 673.8
• Proteins: 31.8g
• Fats: 45.8g
• Carbohydrates: 40g

Ingredients

• Almond flour: 120 g
• Xanthan gum: 25 g
• Baking powder: 1 tsp
• Sea salt: 0.3 tsp
• Boiling water: 150 ml
• Chicken egg: 3 pc
• Coconut flour: 30 g
• Olive oil: to taste
• Rhubarb: 120 g
• Apple: 160 g
• Erythritol: 2 tbsp
• Cornstarch: 1 tbsp
• Water: 50 ml
• Cinnamon: 2 tsp

Cooking steps

1. Clean the rhubarb stalks from the skins.

   Required ingredients:

   • Rhubarb: 120 g

2. Chop the rhubarb and apples finely.

   Required ingredients:

   • Rhubarb: 120 g
   • Apple: 160 g

3. Transfer the filling to a saucepan and add erythritol. Set to low heat.

   Required ingredients:

   • Erythritol: 2 tablespoons

4. Dissolve starch in room temperature water.

   Required ingredients:

   • Cornstarch: 1 tablespoon
   • Water: 50 ml

5. Add the resulting mixture to the filling. Add cinnamon. Simmer on low heat for 15 minutes, stirring occasionally.

   Required ingredients:

   • Cornstarch: 1 tablespoon
   • Cinnamon: 2 teaspoons

6. Mix almond flour and gum.

   Required ingredients:

   • Almond flour: 120 g
   • Xanthan gum: 25 g

7. Add salt and baking powder.

   Required ingredients:

   • Baking powder: 1 teaspoon
   • Sea salt: 0.3 teaspoon

8. Add boiling water and mix thoroughly.

   Required ingredients:

   • Boiling water: 150 ml

9. Add eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

10. Add coconut flour and knead the dough thoroughly.

    Required ingredients:

    • Coconut flour: 30 g

11. Make balls from dough.

12. Roll out the balls and fill them with filling.

13. Close the pies by sealing the edges.

14. Place the pies in the heated oil in the frying pan. Fry for about 5 minutes over medium heat.

    Required ingredients:

    • Olive oil:  to taste

15. Flip and fry for about 5 more minutes.

16. Place on a plate and serve.