Curd biscuit with nuts

12 servings

120 minutes

Cottage cheese biscuit with nuts is a delicate treat rooted in Russian culinary traditions. The combination of airy cottage cheese dough with the rich nutty flavors of almonds, cashews, and hazelnuts creates a wonderful harmony of textures. The addition of apples brings a light tartness that highlights the sweetness of the biscuit. This dessert is perfect for tea time, evoking the coziness of homemade baking. Its simplicity in preparation makes it a favorite treat for the whole family, while its rich flavor keeps bringing you back for more.

Energy value per serving

• Calories: 277
• Proteins: 9.6g
• Fats: 11.8g
• Carbohydrates: 32.9g

Ingredients

• Almond: 3 tbsp
• Cashew: 3 tbsp
• Hazelnut: 3 tbsp
• Apple: 3 pc
• Chicken egg: 3 pc
• Sugar: 1 glass
• Wheat flour: 1 glass
• Cottage cheese: 1 glass

Cooking steps

1. Chop the almonds finely.

   Required ingredients:

   • Almond: 3 tablespoons

2. Chop the cashew nuts finely.

   Required ingredients:

   • Cashew: 3 tablespoons

3. Chop the hazelnuts finely.

   Required ingredients:

   • Hazelnut: 3 tablespoons

4. Peel the apples.

   Required ingredients:

   • Apple: 3 pieces

5. Remove the core from the apples and chop finely.

   Required ingredients:

   • Apple: 3 pieces

6. Mix eggs, sugar, and flour. Add cottage cheese and stir.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Wheat flour: 1 glass
   • Cottage cheese: 1 glass

7. Spread half of the dough on a parchment-lined baking sheet.

8. Place the apples and nuts on the dough.

   Required ingredients:

   • Apple: 3 pieces
   • Almond: 3 tablespoons
   • Cashew: 3 tablespoons
   • Hazelnut: 3 tablespoons

9. Spread the remaining dough on top.

10. Place in a preheated oven at 180 degrees for 1 hour.