Classic honey cake

6 servings

60 minutes

Recipe from the restaurant Saperavi Café.

Energy value per serving

• Calories: 1111.5
• Proteins: 15.7g
• Fats: 59.2g
• Carbohydrates: 131.4g

Ingredients

• Wheat flour: 500 g
• Sugar: 150 g
• Chicken egg: 3 pc
• Butter: 150 g
• Honey: 3 tbsp
• Soda: 0.5 tsp
• Vinegar: to taste
• Sour cream 20%: 700 g
• Cream 33%: 200 ml
• Powdered sugar: 200 g

Cooking steps

1. Prepare the dough base in a water bath: melt butter, sugar, and honey while stirring. Cool down.

   Required ingredients:

   • Butter: 150 g
   • Sugar: 150 g
   • Honey: 3 tablespoons

2. Beat the eggs mixed with vinegar-doused soda. While constantly stirring, pour the beaten eggs into the melted butter with honey.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Soda: 0.5 teaspoon
   • Vinegar:  to taste

3. Gradually add the sifted flour to the egg and honey mixture. Knead the dough.

   Required ingredients:

   • Wheat flour: 500 g

4. Divide it into several equal parts (according to the number of layers), roll each into a ball, and then roll out into a thin sheet. Cut out round layers from the rolled-out dough.

5. Bake the layers in a preheated oven at 200 degrees for 2-3 minutes.

6. For the cream, whip the cream with powdered sugar.

   Required ingredients:

   • Cream 33%: 200 ml
   • Powdered sugar: 200 g

7. Add sour cream and mix with a whisk.

   Required ingredients:

   • Sour cream 20%: 700 g

8. Spread cream on the cooled layers, making sure to cover the sides as well.

9. Put the cake in the fridge for 8-10 hours to let it soak well.

10. To serve.