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Chocolate biscuit from cookies

4 servings

45 minutes

Chocolate biscuit cake is a simple yet sophisticated dessert with a delicate texture and rich cocoa flavor. Its origins trace back to Russian cuisine, where homemade baking has always been a symbol of comfort. The combination of the cookie's sweetness and the creamy softness of butter makes this cake an ideal finish to dinner. It is made without baking, making it accessible even for novice cooks. The ease of preparation allows one to enjoy this treat without extra hassle. It can be served chilled, optionally decorated with nuts, berries, or chocolate crumbs. Such a dessert is perfect for cozy evenings with family or as an exquisite treat for tea.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
340.8
kcal
2.1g
grams
23.7g
grams
28.8g
grams
Ingredients
4servings
Butter
80 
g
Chocolate chip cookies
150 
g
Sugar
30 
g
Cooking steps
  • 1

    In a blender, crush the chocolate cookies, add softened butter, sugar, and mix well.

    Required ingredients:
    1. Chocolate chip cookies150 g
    2. Butter80 g
    3. Sugar30 g
  • 2

    Place in a shallow dish and refrigerate.

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