Blueberry Pancakes
4 servings
30 minutes
Blueberry pancakes are a delicate and airy dish of Russian cuisine that combines simplicity and sophistication. Their history dates back centuries when pancakes were symbols of the sun and prosperity. The vanilla aroma of the batter, light sweetness, and soft tartness of fresh blueberries create a harmonious flavor that evokes warm memories of cozy family breakfasts. These pancakes can be served with ice cream to enhance their tenderness or with honey and sour cream for richness. They are perfect for festive tables, cozy evenings, or simply moments of enjoyment. Blueberry pancakes are not only a delicious treat but also a traditional Russian delicacy that warms the soul.
1
In a separate bowl, mix flour, salt, sugar, vanillin, and baking powder.
- Wheat flour: 250 g
- Baking powder: 2 g
- Salt: 0.5 teaspoon
- Sugar: 2 tablespoons
- Vanillin: 0.3 teaspoon
2
In another container, mix milk, eggs, and melted butter.
- Milk: 300 ml
- Chicken egg: 1 piece
- Butter: 2 tablespoons
3
Gradually add the flour mixture while stirring to achieve a smooth, lump-free consistency.
- Wheat flour: 250 g
- Baking powder: 2 g
- Salt: 0.5 teaspoon
- Sugar: 2 tablespoons
- Vanillin: 0.3 teaspoon
4
Pour the batter with a ladle onto a well-heated, oiled pan, sprinkle blueberries on each pancake, and fry the pancakes on both sides until golden brown. Serve with ice cream.
- Butter: 2 tablespoons
- Fresh berries: to taste