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Blueberry Pancakes

4 servings

30 minutes

Blueberry pancakes are a delicate and airy dish of Russian cuisine that combines simplicity and sophistication. Their history dates back centuries when pancakes were symbols of the sun and prosperity. The vanilla aroma of the batter, light sweetness, and soft tartness of fresh blueberries create a harmonious flavor that evokes warm memories of cozy family breakfasts. These pancakes can be served with ice cream to enhance their tenderness or with honey and sour cream for richness. They are perfect for festive tables, cozy evenings, or simply moments of enjoyment. Blueberry pancakes are not only a delicious treat but also a traditional Russian delicacy that warms the soul.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
408.4
kcal
10.1g
grams
15g
grams
58.7g
grams
Ingredients
4servings
Wheat flour
250 
g
Baking powder
2 
g
Salt
0.5 
tsp
Sugar
2 
tbsp
Vanillin
0.3 
tsp
Milk
300 
ml
Butter
2 
tbsp
Chicken egg
1 
pc
Fresh berries
 
to taste
Cooking steps
  • 1

    In a separate bowl, mix flour, salt, sugar, vanillin, and baking powder.

    Required ingredients:
    1. Wheat flour250 g
    2. Baking powder2 g
    3. Salt0.5 teaspoon
    4. Sugar2 tablespoons
    5. Vanillin0.3 teaspoon
  • 2

    In another container, mix milk, eggs, and melted butter.

    Required ingredients:
    1. Milk300 ml
    2. Chicken egg1 piece
    3. Butter2 tablespoons
  • 3

    Gradually add the flour mixture while stirring to achieve a smooth, lump-free consistency.

    Required ingredients:
    1. Wheat flour250 g
    2. Baking powder2 g
    3. Salt0.5 teaspoon
    4. Sugar2 tablespoons
    5. Vanillin0.3 teaspoon
  • 4

    Pour the batter with a ladle onto a well-heated, oiled pan, sprinkle blueberries on each pancake, and fry the pancakes on both sides until golden brown. Serve with ice cream.

    Required ingredients:
    1. Butter2 tablespoons
    2. Fresh berries to taste

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