Quick Pancakes

4 servings

30 minutes

Quick pancakes are a fast and simple recipe from Russian cuisine suitable for any occasion. Their name speaks for itself: these pancakes are made swiftly and without hassle. The delicate combination of milk, eggs, and flour creates a soft, airy batter, while the addition of vegetable oil makes the pancakes elastic and pleasant to taste. The light sweetness of sugar is balanced by a subtle hint of salt, giving harmony to the batter. Pancakes can be served with jam, honey, or sour cream, making them perfect for breakfast or a cozy family tea time. This recipe is a find for those who value speed in cooking without compromising on flavor.

Energy value per serving

• Calories: 267.9
• Proteins: 10.5g
• Fats: 13.4g
• Carbohydrates: 26.4g

Ingredients

• Wheat flour: 5 tbsp
• Milk: 600 ml
• Sugar: 1 tbsp
• Chicken egg: 2 pc
• Salt: 0.3 tsp
• Vegetable oil: 1 tbsp

Cooking steps

1. Beat the eggs with sugar and salt, add milk, flour, vegetable oil, and mix well.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 tablespoon
   • Salt: 0.3 teaspoon
   • Milk: 600 ml
   • Wheat flour: 5 tablespoon
   • Vegetable oil: 1 tablespoon

2. Bake pancakes on a well-heated, oiled frying pan.

   Required ingredients:

   • Vegetable oil: 1 tablespoon