Millet loaf with raisins

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 574.6
• Proteins: 13.3g
• Fats: 19.8g
• Carbohydrates: 86.4g

Ingredients

• Millet: 200 g
• Milk: 400 ml
• Sugar: 25 g
• Chicken egg: 2 pc
• Butter: 50 g
• Light seedless raisins: 50 g
• Sour cream: 25 g
• Jam: 200 g
• Salt: to taste

Cooking steps

1. Cook thick millet porridge from millet and salted milk and cool it to 70 degrees.

   Required ingredients:

   • Millet: 200 g
   • Milk: 400 ml
   • Salt:  to taste

2. Mix the porridge with egg yolks, sugar, and raisins.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 25 g
   • Light seedless raisins: 50 g

3. Add the whipped egg whites to the mixture and gently fold.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Place the prepared mixture in a greased mold, spread with sour cream, and bake in a preheated oven until done.

   Required ingredients:

   • Butter: 50 g
   • Sour cream: 25 g

5. Cut the warm loaf into portioned pieces and drizzle with jam.

   Required ingredients:

   • Jam: 200 g