Kiwi and Peach Pie
12 servings
120 minutes
Kiwi and peach pie is an amazing combination of tenderness and exoticism. Russian cuisine is famous for its love of baking, and this dessert is a vivid example of blending traditions with new flavor solutions. Semolina gives the dough softness, while coconut flour adds a light airiness. The caramel sweetness of canned peaches harmonizes with the refreshing tartness of kiwi, and bananas add a pleasant creamy texture. Baked to a golden crust, the pie acquires an appetizing aroma and juiciness. This dessert is perfect for a cozy family tea time or festive table setting, and its colorful decoration makes it a true centerpiece. Once you try it, you'll feel the harmony of flavors and enjoy the delicate combination of fruits and airy dough.
1
Drain the canned peaches in a colander and let them drip.
- Canned Peaches: 10 pieces
2
Mix the flour with sour cream and let it sit.
- Semolina: 1 glass
- Sour cream: 1 glass
3
Pour coconut flour with water.
- Coconut flour: 1 glass
- Water: 1 glass
4
Mix sugar and eggs, whisk thoroughly.
- Chicken egg: 4 pieces
- Fine white sugar: 1 glass
5
Add semolina with sour cream to the eggs and mix thoroughly.
- Semolina: 1 glass
- Sour cream: 1 glass
6
Add coconut flour to the dough and mix thoroughly.
- Coconut flour: 1 glass
7
Slice the peaches and let them drain.
- Canned Peaches: 10 pieces
8
Peel the kiwi and slice it into circles.
- Kiwi: 5 piece
9
Peel the bananas and slice them into circles.
- Bananas: 5 piece
10
Pour half of the batter onto a parchment-lined baking sheet and place bananas on top.
- Bananas: 5 piece
11
Place kiwi and peaches on the bananas.
- Kiwi: 5 piece
- Canned Peaches: 10 pieces
12
Pour the remaining batter over the fruits and place in a preheated oven at 180 degrees for 1 hour.
- Coconut flour: 1 glass
- Semolina: 1 glass
- Sour cream: 1 glass
- Chicken egg: 4 pieces
- Fine white sugar: 1 glass
13
Remove from the oven and let cool. Garnish with kiwi for serving.
- Kiwi: 5 piece