Apple and Orange Pie
12 servings
120 minutes
Apple and orange pie is a fragrant combination of fruits and tender dough from Russian cuisine. The brightness of the citrus notes of orange harmoniously blends with the sweet tartness of apples, creating a rich flavor. Cinnamon and vanilla add warmth and coziness, while sour cream makes the pie's texture soft and airy. This dessert is perfect for home tea gatherings, especially on autumn or winter evenings. It is easy to prepare: apples and oranges are peeled and sliced, the dough is mixed from flour, eggs, and sugar, then layers of fruit alternate with it. The pie is baked until golden brown, filling the home with a magical aroma. Such a pie can be served as an independent treat or with a scoop of vanilla ice cream for special enjoyment.
1
Peel the oranges.
- Oranges: 4 pieces
2
Beat the eggs with sugar.
- Chicken egg: 3 pieces
- Fine white sugar: 1 glass
3
Add 1 cup of flour and mix.
- Wheat flour: 1 glass
4
Add cinnamon, vanilla, and baking soda extinguished with boiling water.
- Cinnamon: pinch
- Vanillin: pinch
- Soda: pinch
- Boiling water: 1 tablespoon
5
Add sour cream and mix thoroughly.
- Sour cream: 1 glass
6
Divide the orange into segments and peel them from the membranes.
- Oranges: 4 pieces
7
Peel the apples and remove the core.
- Golden apples: 1 kg
8
Cut the apples into small slices.
- Golden apples: 1 kg
9
Place half of the dough on a parchment-lined baking sheet and arrange the apples on top.
- Golden apples: 1 kg
10
Place the oranges on top and pour the remaining batter.
- Oranges: 4 pieces
11
Place in a preheated oven at 180 degrees for 1 hour.