Pie with kiwi, bananas, apples and nuts
12 servings
120 minutes
This pie is a true embodiment of fruity delight, combining the tenderness of bananas, the refreshing tartness of kiwi, the sweetness of apples, and the crunch of nuts. Russian cuisine is famous for its homemade pies, and this recipe brings exotic notes to tradition. Almonds and cashews add a light buttery texture, while the airy cornmeal dough makes the pastry especially soft. Baked to a golden crust, the pie exudes a sweet aroma of ripe fruits and nuts, enticing with its rich flavor. It can be served warm or chilled, garnished with fresh kiwi slices. Perfect with tea or coffee, this pie will be the star of any family gathering, filling the home with coziness and warmth.
1
Chop the almonds finely.
- Almond: 1 glass
2
Chop the cashews finely.
- Cashew: 1 glass
3
Peel the kiwi and cut it in half.
- Kiwi: 5 piece
4
Peel the bananas and slice them into thin rounds.
- Bananas: 5 piece
5
Slice the kiwi into thin rounds.
- Kiwi: 5 piece
6
Peel the apples and remove their cores.
- Golden apples: 1 kg
7
Slice the apples into thin wedges.
- Golden apples: 1 kg
8
Beat the eggs with sugar and add corn flour.
- Chicken egg: 3 pieces
- Fine white sugar: 1 glass
- Corn flour: 1 glass
9
Pour half of the batter onto a parchment-lined baking sheet and arrange the apples.
- Golden apples: 1 kg
10
Top with kiwi and bananas.
- Kiwi: 5 piece
- Bananas: 5 piece
11
Pour the remaining batter on top and sprinkle with nuts.
- Almond: 1 glass
- Cashew: 1 glass
12
Place in a preheated oven at 200 degrees for 1 hour. Remove from the oven and let cool. Garnish with kiwi for serving.
- Kiwi: 5 piece