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Puff pastry with parmesan

12 servings

25 minutes

Parmesan puff pastry cookies are a gourmet treat that combines a crispy texture with the rich aroma of aged cheese. This cookie draws inspiration from French and Russian cuisines, blending the tenderness of puff pastry with the spiciness of parmesan. It pairs perfectly with tea, coffee, or dry wine and can serve as an elegant appetizer on a festive table. The golden crust, light airiness, and salty cheese flavor make it a versatile snack. This recipe highlights the simplicity of preparation as just a few ingredients transform into a true gastronomic delight. It can be served as a standalone treat or alongside appetizers, creating an atmosphere of comfort and sophistication.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
108.9
kcal
4.4g
grams
7.2g
grams
6.2g
grams
Ingredients
12servings
Yeast-free puff pastry
200 
g
Chicken egg
1 
pc
Parmesan cheese
100 
g
Cooking steps
  • 1

    Prepare all the ingredients. Preheat the oven to 180 degrees.

    Required ingredients:
    1. Yeast-free puff pastry200 g
    2. Chicken egg1 piece
    3. Parmesan cheese100 g
  • 2

    Take the dough out of the freezer.

    Required ingredients:
    1. Yeast-free puff pastry200 g
  • 3

    Roll the dough to a thickness of about 2 mm.

    Required ingredients:
    1. Yeast-free puff pastry200 g
  • 4

    Prick the dough all over with a fork.

    Required ingredients:
    1. Yeast-free puff pastry200 g
  • 5

    Lightly beat the egg.

    Required ingredients:
    1. Chicken egg1 piece
  • 6

    Brush the dough with egg using a brush.

    Required ingredients:
    1. Chicken egg1 piece
  • 7

    Sprinkle the dough with grated parmesan.

    Required ingredients:
    1. Parmesan cheese100 g
  • 8

    Cut cookies from dough using shaped molds.

    Required ingredients:
    1. Yeast-free puff pastry200 g
  • 9

    Transfer it to a baking sheet lined with parchment paper. Bake for 10-15 minutes. Cool the finished cookies on a rack.

    Required ingredients:
    1. Yeast-free puff pastry200 g
  • 10

    Serve salted crackers with tea or other drinks.

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