L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Gratin DauphinoisFrench cuisine

Paella dish

Kharsha (Semolina Pancakes)Moroccan cuisine

Paella dish

MeatloafBelgian cuisine

Paella dish

Chopped beefsteak with eggAmerican cuisine

Paella dish

Porrusalda con bacalao fish soupSpanish cuisine

Paella dish

Almond CookiesTurkish cuisine

Paella dish

GazpachoSpanish cuisine

Paella dish

Konigsberg KlopsyGerman cuisine

Paella dish

HummusArabic cuisine

Paella dish

Irish sweet bread barmbrackIrish cuisine

Bugatsa

12 servings

120 minutes

The joy of all Greek children - a quick dessert made from Greek filo pastry soaked in aromatic cream. Recipe from the Moscow restaurant Kefi, whose kitchen is headed by Evgeny Dokunin.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

600.7

kcal

6.9g

grams

30.2g

grams

72g

grams

Ingredients

12servings

Filo dough

420

g

Butter

200

g

Milk

1

l

Egg yolk

2

pc

Sugar

500

g

Semolina

60

g

Corn flour

60

g

Starch

20

g

Vanilla pod

3

g

Orange zest

5

g

Lemon zest

5

g

Cream 33%

200

ml

Baking powder

10

g

Water

150

ml

Lemon juice

25

ml

Powdered sugar

to taste

Ground cinnamon

to taste

Greek yogurt

to taste

Cooking steps

1
Prepare all the ingredients.

2
First, prepare the cream. For this, mix the yolks with starch, semolina, and corn flour. Add the zest of lemon and orange.
Required ingredients:
1. Egg yolk: 2 pieces
2. Starch: 20 g
3. Semolina: 60 g
4. Corn flour: 60 g
5. Lemon zest: 5 g
6. Orange zest: 5 g

3
Add 200 grams of cold milk and mix until smooth. Heat the remaining milk with 300 grams of sugar and seeds from a vanilla pod.
Required ingredients:
1. Milk: 1 l
2. Milk: 1 l
3. Sugar: 500 g
4. Vanilla pod: 3 g

4
Pour the resulting mixture into boiling milk and stir intensively until it reaches the consistency of liquid sour cream. Cool down.
Required ingredients:
1. Milk: 1 l

5
Whip the cream. Add the baking powder and cream to the cooled mixture.
Required ingredients:
1. Cream 33%: 200 ml
2. Baking powder: 10 g

6
Line a baking tray or a heatproof dish with half of the phyllo dough. Layer the dough one on top of the other, brushing each layer with melted butter.
Required ingredients:
1. Filo dough: 420 g
2. Butter: 200 g

7
Spread the cream evenly on top of the dough and then place the remaining dough chaotically or in a zigzag pattern.
Required ingredients:
1. Filo dough: 420 g

8
Bake for 40 minutes at 180 degrees.

9
Make syrup from 200 grams of sugar, water, and lemon juice.
Required ingredients:
1. Sugar: 500 g
2. Water: 150 ml
3. Lemon juice: 25 ml

10
Pour syrup over the hot pie, cool it down, and cut into pieces.

11
Sprinkle each piece with cinnamon and powdered sugar before serving. Yogurt can be served separately.
Required ingredients:
1. Powdered sugar: to taste
2. Ground cinnamon: to taste
3. Greek yogurt: to taste

Similar recipes