Pancakes with light beer

4 servings

30 minutes

Pancakes made with light beer are an unusual version of the classic Russian dish, featuring an airy texture and a light malty aroma. The use of light beer gives the batter a special tenderness and softness, while the caramel notes of brown sugar deepen the flavor. This recipe likely emerged in the quest for fluffier and more aromatic pancakes, becoming a find for experiment lovers. These pancakes pair perfectly with honey, sour cream, or jam and can also serve as an original addition to breakfast or dessert. Their preparation requires careful mixing of ingredients for uniformity, while the frying process gives a golden crust and appetizing appearance. They are especially good for cozy family evenings or festive gatherings, allowing enjoyment of a new take on traditional Russian pancakes.

Energy value per serving

• Calories: 339.6
• Proteins: 8.1g
• Fats: 13.1g
• Carbohydrates: 43.7g

Ingredients

• Light beer: 250 ml
• Brown sugar: 50 g
• Wheat flour: 150 g
• Chicken egg: 2 pc
• Egg yolk: 1 pc
• Salt: pinch
• Butter: 40 g

Cooking steps

1. Sift the flour into a deep bowl.

   Required ingredients:

   • Wheat flour: 150 g

2. Add brown sugar.

   Required ingredients:

   • Brown sugar: 50 g

3. Mix the ingredients.

4. Add the eggs one by one.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Whisk together.

6. Separate the yolk and mix it into the dough.

   Required ingredients:

   • Egg yolk: 1 piece

7. Prepare light beer.

8. Gradually pour in the beer and stir until homogeneous.

   Required ingredients:

   • Light beer: 250 ml

9. Melt 30 grams of butter.

   Required ingredients:

   • Butter: 40 g

10. Add salt and oil to the dough, mix.

    Required ingredients:

    • Salt:  pinch
    • Butter: 40 g

11. Grease a well-heated pan with butter.

    Required ingredients:

    • Butter: 40 g

12. Bake the pancakes until golden brown on both sides.

13. Serve at the table.