Peanut Rings

5 servings

50 minutes

Peanut rings are a delicate treat of Russian cuisine, combining the softness of butter with the crunchy texture of aromatic peanuts. This recipe has its roots in traditional home baking, where the simplicity of ingredients meets the richness of flavor. The rings turn golden and slightly crumbly, and thanks to vanillin and a hint of sugar, their taste evokes cozy evenings at home with a cup of tea. Peanuts add a special nutty note, making them perfect for morning coffee or festive occasions. They are convenient to take along, and the simplicity of preparation allows one to enjoy the process of creating these little masterpieces. The finished rings delight the eye and lift the spirits, turning an ordinary day into a true celebration of flavor.

Energy value per serving

• Calories: 650.4
• Proteins: 14.2g
• Fats: 38.6g
• Carbohydrates: 61.8g

Ingredients

• Chicken egg: 2 pc
• Butter: 150 g
• Wheat flour: 300 g
• Baking powder: 1 tsp
• Peanut: 100 g
• Vanillin: pinch
• Salt: pinch
• Sour cream: 50 g
• Sugar: 70 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Melt the butter.

   Required ingredients:

   • Butter: 150 g

3. Add one egg, sour cream, sugar, salt, and vanillin to the butter.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sour cream: 50 g
   • Sugar: 70 g
   • Salt:  pinch
   • Vanillin:  pinch

4. Mix

5. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 300 g
   • Baking powder: 1 teaspoon

6. Knead the dough.

7. Put in a bag and refrigerate for 20 minutes.

8. Chop the peanuts with a knife.

   Required ingredients:

   • Peanut: 100 g

9. Mix the second egg.

   Required ingredients:

   • Chicken egg: 2 pieces

10. Roll out the dough to a thickness of 5–7 mm.

11. Cut out the rings.

12. Transfer to parchment.

13. Brush with egg.

    Required ingredients:

    • Chicken egg: 2 pieces

14. Sprinkle with peanuts.

    Required ingredients:

    • Peanut: 100 g

15. Bake for 15 minutes at 180 degrees.